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Cooked - A Natural History of Transformation by Michael Pollan
$24.99 AUD
Category: Cooking
Michael Pollan, the bestselling author of The Omnivore's Dilemma, Food Rules, and How to Change Your Mind, explores the previously uncharted territory of his own kitchen in Cooked. Now a docu-series streaming on Netflix, starring Pollan as he explores how cooking transforms food and shapes our world. ...Show more
Food Rules: An Eater's Manual by Michael Pollan
$14.99 AUD
Category: Health
#1 New York Times Bestseller A definitive compendium of food wisdom Eating doesn't have to be so complicated. In this age of ever-more elaborate diets and conflicting health advice, Food Rules brings welcome simplicity to our daily decisions about food. Written with clarity, concision, and wit that ...Show more
How to Change Your Mind: The New Science of Psychedelics by Michael Pollan
$24.99 AUD
Category: Psychology
Could psychedelic drugs change our worldview? One of America's most revered writers takes us on a mind-altering journey to the frontiers of human consciousness. 'It's as if we made entering gothic cathedrals illegal, or museums, or sunsets!' When LSD was first discovered in the 1940s, it seemed to resea ...Show more
In Defence of Food: An Eater's Manifesto by Michael Pollan
$24.99 AUD
Category: Health
"Eat food. Not too much. Mostly plants." These simple words go to the heart of Michael Pollan's In Defence of Food. Humans used to know how to eat well, Pollan argues. But the balanced dietary lessons that were once passed down through generations have been confused, complicated, and distorted by food i ...Show more
Salt, Fat, Acid, Heat : Mastering the Elements of Good Cooking US/Imperial Edition by Michael (FRW) Wendy (ILT); Pollan Samin; Macnaughton Nosrat
$61.95 AUD
Category: Cooking
Winner of the 2018 James Beard Award for Best General Cookbook and multiple ICAP Cookbook Awards Samin Nosrat reads "The Four Elements of Good Cooking," Part One of her New York Times bestseller Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking A visionary new master class in cookin ...Show more
The Art of Fermentation An In-Depth Exploration of Essential Concepts and Processes from Around the World by Sandor Ellix Katz; Michael Pollan (Foreword by)
$72.00 AUD
Category: Cooking
The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Ellix Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide listeners through their first experience making sauerkraut or yogurt, and in-depth ...Show more
The Botany of Desire - A plant's-eye view of the world by Michael Pollan
$24.99 AUD
Category: Science
A fascinating journey into the art of botany that combines the narrative of The Tulip with the science writing of Genome. A farmer cultivates genetically modified potatoes so that a customer at Mcdonald's half a world away can enjoy a long, golden french fry. A gardener plants tulip bulbs in the autumn ...Show more
This Is Your Mind On Plants: Opium-Caffeine-Mescaline by Michael Pollan
$22.99 AUD
Category: Science
The instant New York Times bestseller A Washington Post Notable Book One of NPR's Best Books of the Year "Expert storytelling . . . [Pollan] masterfully elevates a series of big questions about drugs, plants and humans that are likely to leave readers thinking in new ways."--New York Times Book Review. ...Show more
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