Monk - Light and Shadow on the Philosopher's Path

Author(s): Yoshihiro Imai; Naomi Reis (Translator); Emmy Reis (Translator); Yuka Yanazume (By (photographer)); Julia Hasting (Designed by)

Cooking

An evocative and personal chef monograph -- and an ode to wood-fired cooking -- from Japan's exciting emerging chef


monk is the story of Yoshihiro Imai's 14-seat, seasonally inspired restaurant, set on the cherry blossom-lined Philosopher's Path in Kyoto.


Through personal essays, reflections, recipes, and photography, Yoshihiro describes stories of the farmers, makers, and exceptional ingredients -- from foraged vegetables to herbs and flowers -- that inspire his omakase-style menu, explains why cooking with fire is central to the restaurant, and traces the evolution of the unpretentious, innovative, and flavorful pizza for which he is now renowned globally.

$59.95(AUD)

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Product Information

General Fields

  • : 9781838662547
  • : Phaidon Press Limited
  • : Phaidon Press Ltd
  • : 0.3
  • : April 2021
  • : 2.35 Centimeters X 20.5 Centimeters X 27 Centimeters
  • : books

Special Fields

  • : Yoshihiro Imai; Naomi Reis (Translator); Emmy Reis (Translator); Yuka Yanazume (By (photographer)); Julia Hasting (Designed by)
  • : Hardback
  • : English
  • : 240